That is A2 cow ghee, made from cows' milk that produces the A2 beta-casein protein. This ghee is known for its higher nutritional value, including beneficial fats, vitamins, and antioxidants.

The best-case scenario for the environment and ethics would be milk sourced from pasture-fed, well-treated cows. A2 milk is marketed as being easier to digest for people who are sensitive to ...

A glass of milk is not merely a plain beverage, it's a world of nutrient potential. From smooth textures to plant-based drink ...

Sarvadip Vaishnav, the founder of House of Nature, left his government job to chase a dream – to provide pure food to people.

A2 is a licensor and marketer of fresh milk, infant formula, and other dairy products that lack the A1 beta-casein protein. Dairy cows naturally produce two beta-casein proteins in their milk ...

The biggest challenge with cow’s milk is its environmental footprint. Picture: Zoe Phillips A2 milk: The new dairy in town (but is it any better?) A2 milk is marketed as being easier to digest ...