The chemistry behind beer brewing is still shrouded in mystery, but tiny microfluidic chips could change that
are stabilized in the water-like beer. Understanding the type of molecule responsible for this stabilization could help ...
Nature13y
Yeast Fermentation and the Making of Beer and Wine
A molecule called NADH acts as the electron carrier ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon ...