It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it ...

This step is what gives the bread its sour flavor and helps break down the gluten even more, Duffy said. The third day is finally bake day. Duffy wakes up at 2 a.m. to turn her oven on ...