If any oil pools at the top of the brownie crust, blot it with a paper towel. Freeze until the crust is firm and cold, about 15 minutes. Scoop the ice cream into the crust and spread in an even layer.

In a sundae glass or mason jar layer the bottom with brownie chunks. Then top with a scoop of chocolate ice cream. Drizzle some Simple Delight Dark Chocolate topping over the ice cream.

In a liquid measuring cup, whisk together 4 tablespoons unsalted butter and 1/4 cup heavy cream. Add to the dry ... Set aside as you make the brownie truffle filling. Combine 1 ounce finely ...