Gozsdu Udvar Budapest 1075 Halászlé, the Hungarian fishermen's broth This is the seafood equivalent of goulash: very popular ...

The best times to visit Budapest are from March to May and September through November. These shoulder seasons are when the weather is idyllic and the city isn't overcrowded with tourists.

A cosmopolitan European capital with a relaxed vibe, Budapest’s wide boulevards and stunning architecture, steamy thermal baths, wealth of UNESCO World Heritage sites, and evolving food scene ...