it might be served with a dollop of butter. Despite regional variations, the core idea remains the same: khichdi is a symbol of nourishment, harmony, and prosperity for all. The tradition of ...

Melted ghee or clarified butter and jaggery impart sweetness to ... Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous helping ...

Soya, along with some vegetables, add nutritional value to the khichdi, giving it depth, density, and flavour. This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To ...

After a long day at the office, cooking khichdi is one of the best decisions you can make. It is a fuss-free, one-pot meal. If you have stomach-related issues and can't eat oily food, khichdi is ...

So, it is always advised to choose the big sabudana to avoid the dish from turning sticky. Sabudana khichdi should be cooked on low heat to prevent it from sticking and becoming mushy. Cooking on low ...