Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert ! Preparation: Step 1: In a pot, pour the cream, ...

Chocolate biscuit recipe Ingredients 60g cocoa powder, sieved 200g caster sugar 60ml vegetable oil Two large eggs 180g plain flour One tsp baking powder 70g icing sugar Method Start by adding the ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

top with marshmallow creme and top biscuit halves. Return them to the oven, and bake until chocolate begins to melt, about 1 minute. Serve immediately. Need Last-Minute St. Patrick's Day Recipe ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...