Pronounced "cah-NECK-ah," Conecuh is a pork sausage made with natural hog or sheep casings. It gets its distinct flavor from ...

A writer at Southern Living this week may have started a war between Alabama and Mississippi with the bold suggestion that ...

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday season ...

Last February, the city broke ground on a new plant for Conecuh Sausage. Now, the company is getting more funds to help get the job done. The family-owned business began in Evergreen in 1947.