I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
Business Insider4mon
I tried Ina Garten's recipe for New York strip steaks. The tender, juicy cuts of meat were some of the best I've ever had.
As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes. From my all-time favorite chocolate-chip cookies to a full ...
Food Republic on MSN2d
Why Do Chefs Cook Steak With A Knob Of Butter?
Food Republic spoke to Dennis Littley, chef and recipe expert at Ask Chef Dennis, to learn the tricks of the trade when it ...
How to Cook Steak au Poivre
Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...
Foodie on MSN17d
The Biggest Difference Between Ribeye And New York Strip Steak
When it comes to selecting a superior choice of steak, the ribeye and the New York strip often rise handily to the top of the list. Two things influence the flavor of these cuts of meat: the fat ...
Food & Wine2mon
The Best Steak I've Ever Had Is on Sale and Makes the Perfect Valentine's Day Dinner
I’m a low-lift cook. Since I'm super impatient ... The sampler comes with two 12-ounce New York strip steaks sourced Stateside from Little Belt Cattle Co. in Montana, alongside two 10-ounce ...
USA Today4y
How to buy the right steak
Experts recommend sticking with steaks that are about 1-inch thick. This thickness allows you to play around a bit with how long you cook it. Thin steaks can easily be overcooked with even less ...