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The Best Substitute For Cornstarch Depends On How You're Using It
The reason is simple: chemistry. When cornstarch is heated with water, starch molecules swell and release amylopectin, the same molecule that makes white rice gelatinous and sticky. Both the ...
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Cornstarch Is The Secret To A Perfectly Seared Steak
Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Cornstarch is the ideal starch to lend your steak a crispy crust because, like other starches, it contains a starch molecule called ...