Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

While you may not have access to that same fish, curing it is the next best method. The process is straightforward, but it ...

Without its usual crowd of spectators, Kaikyokan’s sunfish essentially started to fall into a deep-sea depression.

I love gravadlax and am wondering if you can cure other fish in this same way? Are there fish that will or won’t work? And what would be a general rule for how long something like this will keep?