Simple yet flavoursome, this Kerala-style chutney is made with coconut and shallots. It's perfectly paired with dosa at breakfast. This curry involves the use of chana dal dumplings, similar to Besan ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

Season with mustard seeds, curry leaves, and a sprinkle of lemon ... Pair them with coconut chutney or sambar for a wholesome meal. With instant dosa batter available in markets, you can quickly ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

This is what forms the dosa base to this recipe ... urid dal, dried red chilli, curry leaves and turmeric and allow the seeds to crackle and splutter. Remove from the heat and pour the hot ...

Dosa, a staple of southern India ... big 3 green chillies A few curry leaves 1. Chop onion, chillies and curry leaves. 2. In a frying pan, heat 1 tbsp oil. 3. Put in the mustard and as the ...