As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

Some recipes suggest that you can substitute raw jicama or daikon root for each other. However, we want to explore how they're different so that you know when that substitution might be a good ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...