When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Get the Recipe: Chicken Pakora Oven Fried Chicken delivers all the crunch of traditional fried chicken without the mess of deep frying. A seasoned breadcrumb coating ensures a golden, crispy ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

To test alternatives to deep frying, I tried three popular ... two tablespoons of oil (compare that to the leading fried chicken wing recipe: 6 cups of oil). Leung notes that this technique ...

Toss whole deep-fried chicken wings with the sauce and garnish ... Keep a handful of napkins nearby for this recipe! Co-owner Lisa Shin of Wing Wings in San Francisco uses this versatile, ginger ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, but Garten had a great dip.

Chefs Carla Hall and Andrew Zimmern make recipes they ... Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or ...

Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat. Place flour, the sea salt and ground ...