easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is fortified ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday dinner ...

And although it’s a classic restaurant dish, it’s super easy to make at home. TikToker Giada De Laurentiis (@thegiadzy) has a recipe for chicken Marsala that she’s keeping gluten and dairy-free.

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour.