Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss ...
Even without frying, fingerling potatoes maintain their crispy texture in this recipe, which gets its zing from avocado salsa and spicy jalapeños. You can roast the spuds and chill up to three ...
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What Are New Potatoes—And How Do You Cook Them?These mellow and moisture-filled spuds will taste incredibly different than that large russet that’s been resting in your ...
In a large pot of boiling salted water, cook the potatoes over high heat for 5 minutes. Drain and let cool slightly, then halve the potatoes lengthwise. In a large saucepan, combine the tomatoes ...
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