Nick Norwitz, a Harvard researcher and metabolic health expert, weighs the benefits and risks of consuming large quantities ...

Fructose, a sugar commonly found in fruits and widely used in processed foods as high-fructose corn syrup, has long been considered healthier than glucose. However, its increased consumption—15 ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. As the small intestine and liver metabolize most of the dietary fructose, the team ...

The global glucose-fructose syrup market is expected to surpass USD 11.71 billion by 2034, growing at a CAGR of 2.6%.

Immune cells might be reprogrammed to use the body’s fructose — a naturally occurring sugar — as an energy source that supercharges them to fight cancer, researchers at Memorial Sloan Kettering Cancer ...

You may have heard about its health risks, but is high-fructose corn syrup (HFCS) as "bad" as sugar? The short answer: HFCS ...

Maybe it is time for the public to worry about what fructose may be doing to their children and themselves.

Researchers at the University of Delaware are conducting research for healthy individuals ages 18 to 45 to learn the impact of dietary salt and fructose on blood pressure and inflammation. The purpose ...

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Table sugar consists of two simple sugars bonded together. These simple sugars are glucose and fructose. Honey is also made up of glucose and fructose. It is commonly believed that honey is a ...