Because this recipe is made with black olives, it’s a little more mild than traditional tapenade recipes ... Castelvetrano ...

The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

Cook the spinach with a splash of water in a small pot over a medium high heat until wilted and dark green. Remove from ... heat a tablespoon of olive oil and then add the garlic, olives, paprika ...