Because this recipe is made with black olives, it’s a little more mild than traditional tapenade recipes ... Castelvetrano ...

The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

Cook the spinach with a splash of water in a small pot over a medium high heat until wilted and dark green. Remove from ... heat a tablespoon of olive oil and then add the garlic, olives, paprika ...

Read more: 15 Different Ways To Cook Fish The tapenade used in this recipe is fairly ... pitted kalamata and green olives, though you can omit one or the other or add black olives depending ...

To make the tapenade: In a small bowl, mix together the olives, oil, lemon juice ... Up to 3 days ahead: Make the Black Bean Tapenade. Cover and refrigerate. Day before: Make the marinade and ...