Now add leftover chicken curry to it and mix it with spices ... of the mixture and cook it on low flame for 10 to 15 minutes, cover the lid of the handi. 5. Your biryani is ready.

from 'dum' style to the 'handi' biryani, there's never a dearth of any. And then the meats, chicken mutton, fish or the simple vegetarian one, tossed in spices, all are simply irresistible! Chicken ...

Heat oil and ghee or clarified butter in a pot or a handi. In it, add bay leaves followed ... Deep fry the marinated chicken and to this add the gravy and cook for another 10 minutes on low ...