Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...

It's thick praise, but not egregious. Wine-lovers have been aromatizing their vino since the ancient foodies infused their ritualistic herbal wines with fruits, berries, and botanicals.

There’s a subtle floral element, with notes of violet and a faint trace of herbal freshness, like oregano and thyme. The wine is medium-bodied on the palate, with a balanced mix of red fruit ...