Its origins are often debated among historians and food enthusiasts alike. While some trace its roots to ancient Egypt or ...

Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

When it comes to celebrating Ramadan, food takes centre stage. Enter Kofta Hummus and Khyber Kebab—two classic preparations ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Go in with the ginger powder, wet and dry fry spice, black pepper and paprika ... oils bubbling up and the meat is tender. To make the hummus: In a blender, put the chickpeas and discard the ...