This is one of my favourite recipes – a soft, sweet, sticky bread sprinkled with cinnamon. Eat it fresh from the oven with a cup of coffee. Requires 2 hours 45 minutes rising time. 20 mins 30 ...

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.

In a comical segment, Dipna, who was teaching James her Keema pea recipe ... an Indian bread variety. Article continues below During the segment on James Martin's Saturday Morning, the host ...

And don't worry, if you find the prospect of making it daunting, Saturday Kitchen's James Martin has gone 'back to basics' with his recipe for the British classic. His recipe, which can be found on ...