Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema). Heat oil in a ...

Pair them with bread or roti, and they can be satisfying enough for a quick dinner. To make Madurai Kari Dosa, omelette and keema are layered on top of a plain dosa. This a unique keema recipe with a ...

Wanting to indulge in some meat for your evening tea-time? Worry not—Madurai’s Kari Dosa is here to satisfy your cravings. This thick, triple-layered dosa is topped with an omelette and spiced ...