Cooked khaman is crushed, mixed with a special tadka (tempering) and topped with grated coconut, pomegranate seeds, sev and more. Filled with different flavours and textures, you’ll want to make this ...

Gujarati Khaman, popularly known as Dhokla, is a beloved dish from Gujarat, renowned worldwide. This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.