Made with lots of ghee, mutton pieces and a mix of whole wheat and daliya, this mish-mash delicacy is an ideal wholesome meal. Take Whole wheat and Daliya and soak it overnight. Take onion and tomato, ...
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Cooking Up A Storm With Ashwini Kalsekar: 'I Can Cook Very Well And People Who Have Come to My House Have Loved My Food'My favourite non-vegetarian food is: Mutton khichda. My driver Sayeed’s wife makes an excellent khichda. In vegetarian fare, I love: Everything, especially after vegetarian Murli came into my life.
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