Kyoto is famous for its kaiseki ryori style of ... While you're enjoying your meal, keep a few etiquette rules in mind: Never pass food with chopsticks or use them to point at things on the ...

Itohkyuemon is, first and foremost, a Kyoto tea merchant, having been in that business since all the way back in 1832. In the modern era, however, matcha isn’t just a drink, it’s also one of Japan’s ...

Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

This snug nine-seat counter restaurant serves modern, pared-back Japanese cuisine. The local owner and chef Atsushi Nakahigashi honed his skills from the age of 12 under his father, who runs ...

Just in time for spring, this new Naruto Shippuden cafe combines cherry blossoms and traditional Japanese food in picturesque ...

At Kyoto’s Jean-Georges at The Shinmonzen ... earning Japan’s first Michelin star for Mexican food at Milpa. It’s an achievement Michelin International Director Gwendal Poullennec described ...

The Japan Culinary Art Award in Kyoto highlighted exceptional talents in Japanese cuisine, with 13 chefs, including ...