Brush the finished samosa with beaten egg and repeat with all ... Heat a frying pan, add the sunflower or olive oil, then toss in the lamb, onion and ground spices. Season and cook for about ...

Their lamb samosas come in an unusual (for India) half-moon shape, with a light dusting of extra salt and seasoning on top.

When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all ...

Add the lamb mince and cook until it is browned ... Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top. Brush the inner ring of the pastry where the top ...

or venison or lamb — especially lamb. Definitely Matty's Wacky Apple, dipped in caramel and swathed in crunch. And the samosas, which fly under the radar but are vastly better than any samosa ...

These baked turkey samosas are packed with flavour and crunch and much healthier than regular deep-fried lamb samosas. You can swap the turkey for chicken if you prefer. Each samosa provides 153 ...