More Delicious Potato Dishes Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt.

Air-fry for 20 minutes, then turn the potato over. A small potato will take another 20 minutes or so, a large one another 25–30 minutes. Check the middle is soft by poking a table knife into the ...