There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that ...

Ranked 28th, Maryland’s crab soup is a staple of the state’s culinary tradition, especially in the fall. The Chesapeake Bay’s famous blue crabs provide the foundation for this hearty dish.

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.