Masoor dal is widely used in many of our Indian recipes. It is high in protein and low in calories, which makes it popular ...

As per the research by the National Institute of Health (NIH), masoor dal has a low glycemic index. However, it is advisable to consult a dietitian or healthcare professional for personalised ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...