By Sam Corbin Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and ...

Don't order a different number of courses than the rest of the table. "In a fine dining setting ... but it's also a great excuse to pore over the menu online before dinner. Want more food knowledge?

Customers wait in line to order ... at a fine-dining restaurant,' Arjav Ezekiel, co-owner and beverage director of Birdie's, told the Wall Street Journal. Birdie's regularly changes its menu ...

Given my New York dining experiences typically revolve around whoever has the best happy-hour deals, fine dining isn't my ... a $109 unpretentious tasting menu. When I learned the dining room ...