About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Once done, drain the water and transfer it to a food processor to blend into a smooth paste ... Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions.

Meghalaya Government deputes two officials to Karnataka seeking detailed report into the death of students Mysuru: ...

Mandya: A total of 29 students, including 22 from Meghalaya State and 7 of Malavalli, who were undergoing treatment at MIMS ...

In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets from India. Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a ...

Cafe Mysore is the oldest restaurant in Mumbai for South Indian food. Established in 1936, this Udupi eatery has earned a special place in the hearts of Mumbaikars for serving authentic South ...