New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat ...

With Valentine's Day just days away, we put our heart-shaped mini springform pans to use and whipped up two generously portioned individual cheesecakes.

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Pistachio milk, vanilla bean paste, and a homemade cheesecake cream make for the most indulgent matcha latte ever.

For years, this New York Cheesecake has been a favorite in my family, and I can’t believe I’ve never shared it with you! With so many cheesecake recipes out there, I hesitated to post it ...

Most ardent New Yorkers might say a dreamily smooth and creamy cheesecake layer that’s rich and firm yet somehow light, with ...