But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice between the palms ...

Igarashi’s mother would often cook her “chuka-don,” or a Chinese-style rice bowl dish, while working in the kitchen. She would casually hand it over, and Igarashi would eat it at a corner ...