David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

These Lemon Cool Whip Cookies are soft, chewy, and bursting with lemon flavor! Made with just 4 ingredients, they’re quick to ...

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

New York Times bestselling author, entrepreneur and culinary expert, Suzy Karadsheh, joins TODAY to share her recipe for ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

To get Apricot Pie in Throne and Liberty, you'll need to find not only the fruit itself, but also a recipe. Here you will ...