David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

TODAY’s Dylan Dreyer and sons Calvin and Ollie share their recipe for a cheesy breakfast casserole — and you can use any ...

A gooey, fudgy brownie is the ultimate chocolate treat, and Mary Berry has shared her recipe for the ultimate batch - and ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

New York Times bestselling author, entrepreneur and culinary expert, Suzy Karadsheh, joins TODAY to share her recipe for ...