Blue crabs are native to the Atlantic and span ... The crab meat, which is red when raw, turns white during cooking and gives ...

Comparatively, blue crab is salty and has a flaky texture. In general, white crab meat is milder than brown crab meat but has a sturdier texture. This makes it the perfect ingredient for all kinds ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their ...

The blue crab species Discoplax celeste is only found on Christmas Island. It is one of more than 20 species of land crab on the island. With more than 150 million red crabs on Christmas Island ...