About Shukto Recipe: This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. It's the first thing that gets wiped off the plate and is usually served with rice.
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Bengal’s culinary heritage takes a southern detour at this premium restaurant in ChennaiShukto on the other hand is a creamy bitter-sweet stew with a slight flavour of mustard in it. We then moved to an interesting dish made of moong dal, with caramelised tamarind and hilsa head.
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