In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

There are many reasons to love this recipe, but I'll list the top three below: These smashed potatoes are simple but rustic.

Baby Yukon gold potatoes generally take about ... using a flat bottom measuring cup, smash potatoes firmly into the bottom, then press over bottom and about 1 1/2-inch up sides of skillet.

Choosing Potatoes: Look for baby yellow potatoes for this recipe. They have a naturally creamy texture and hold their shape well when smashed compared to other varieties. Even Cooking: Make sure ...