Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Here are five delicious and nutritious South Indian recipes to consider for your evening meals: Chettinad Chicken Curry is a flavorful dish from Tamil Nadu, known for its aromatic spices.

No matter which chicken curry you savour ... helps people balance the fierceness of spices. Also Read: South Indian Idli-Fry Recipes To Amp Up Your Snacking Game To prepare any gravy, oil is ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...