Take corned beef to the next level this St. Patrick's Day with these sweet and spicy corned beef sandwiches. The corned beef is tender and juicy. On top is a sticky and tasty brown sugar glaze.

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.