Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy texture.

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s how.

Royal Tempeh is highlighting the numerous health benefits of this nutrient-rich food and its role in modern plant-based diets. Unlike tofu, which is made from soy milk, tempeh uses whole soybeans ...