It’s almost that special time of year again where we all get ... As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing ...

Doing a spatchcock turkey or chicken is a great way to save time and it also allows your bird to cook much more even too! For reference, I ran my smoker for this cook at around 300F/150c and took the ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing. Related ...

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

A 2020 survey* found that 78% of participants reported washing or rinsing turkey before cooking. Old recipes and family cooking traditions may tempt you to keep this practice going, but it can ...

This is how to cook a roast turkey crown to ensure moist ... the oven every ten minutes; and to buy you time, so the skin doesn't burn before the breast is cooked through. Place the bird in ...