Turnips have always been a popular side dish for their earthy flavor and peppery bite. Others may be newer to the turnip club ...

Simply coat turnips in olive oil, roast until tender, and combine with salad greens, your choice of nuts (walnuts or almonds work well), dried cranberries, and crumbled feta cheese. Toss with a simple ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Put the veal stock in an ovenproof dish. Place the balls seam side down in the stock and cook in the oven for 1 hour. Just before serving, rinse the turnip slices under cold water, and heat a ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...

Add the turnip and cook for 3 minutes then add the cream and bring to a simmer. Butter a baking dish and spoon in the turnip mixture. Scatter over the cheese and breadcrumbs and bake for 25 ...