Even without frying, fingerling potatoes maintain their crispy texture in this recipe, which gets its zing from avocado salsa and spicy jalapeños. You can roast the spuds and chill up to three ...

In a large pot of boiling salted water, cook the potatoes over high heat for 5 minutes. Drain and let cool slightly, then halve the potatoes lengthwise. In a large saucepan, combine the tomatoes ...