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Homes and Gardens on MSNRamps are highly prized spring harvests for chefs – discover how to grow your own at home from bulbs or seeds to have rich pickings for years to comeRamps (Allium tricoccum) are traditionally wild plants foraged for their flavorful bulbs and foliage. Nowadays, ramps are ...
Give traditional pesto a springtime twist by swapping out basil for ramps. Simply process ramp leaves with pine nuts, olive ...
Vichyssoise has come to be considered a classic French soup (named for the town of Vichy), and can be served either hot or ...
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