Soon gardeners might have to decide whether or not to go GMO. Here's what you need to know to make an informed decision.

GMO 2.0 is happening whether we want it or not—let’s make sure it’s a power for good. With genetically modified organisms ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

What are Genetically Modified Organisms (GMOs)? Genetically modified organisms (GMOs) are living organisms whose genetic material (DNA) has been artificially manipulated through genetic engineering ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

But there are lots of extraordinary things we can do with GMOs already: We can create transgenic plants, which have genes derived from a different species. Like, a group of researchers in Germany ...

Genetically Modified Organisms (GMOs) may be plants, animals or (most commonly) micro-organisms (including bacteria, viruses, parasites and fungi). Where the GMO is a micro-organism, it is typically ...

Today EU countries have given a mandate to start negotiations on the deregulation of new GM crops (also called NGTs). Today's meeting of EU ambassadors saw for the first time a qualified majority in ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

This time, a California judge’s decision to roll back progress on the oversight of genetically engineered crops effectively shoved American agriculture back into the 1980s. I explained to Lars that ...

The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists ...