Whether you crave a bold, spicy kick ... Sichuan hot pot often includes more adventurous offerings such as duck blood, pork ...

This spicy version is brimming with blood sausage ... this supple sticky-sweet and salty braised pork belly comes together in just one pot. In this fiery Indian classic, chunks of pork shoulder ...

his take on Trinidadian geera pork. The homemade green seasoning in the marinade is also spicy, thanks to a half-cup of Scotch bonnets, but the blend of fresh herbs and aromatics is balanced by ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...