at Asahikawa Ramen Village. Asahikawa-style ramen, made with a shoyu (Japanese soy sauce) base, comes with a range of toppings, and is often topped with a thin layer of oil on top so the soup ...

WILKES-BARRE — A ramen restaurant plans to open in Midtown Village on South Main Street in the downtown. Shinjiru Ramen seeks to move into the former spot of Boozy B’s, the alcohol-infused ice cream ...

The neon sign that hangs above Osaka Ramen will turn off for good later this month after pointing the way to the sub-level restaurant in the River North Art District for nearly a decade.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

This city in northern Japan is famed for its ramen and winters. Dig into a bowl of steaming noodles in the birthplace of miso ...

For more than two decades, I have sought out some of the best ramen in Los Angeles, taking my passion for rich broth and bouncy alkaline noodles from Little Tokyo to San Gabriel Valley to now the ...

Chef Fujio Tamura – formerly of Kokoro Ramen – opened Misoya Sake Bar on Sydney Road, Brunswick, 10 years ago. The small shop specialises in miso ramen made with a chicken or vegetarian broth base.

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

People consider this dish the fourth ramen in Hokkaido, following the famous Sapporo ramen, Asahikawa ramen, and Hakodate ramen. The exact origins of Kushiro ramen are unclear, but one theory suggests ...

Legendary disco group Village People pushed politics off the setlist to perform at inaugural activities for incoming President Donald Trump. The group, whose songs "YMCA" and "Macho Man" were ...